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Roasted blue turban squash with Persian couscous stuffing |
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Fennel & cherry tomato crumble gratin |
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Duck confit on a bed of spiced red cabbage |
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Salt beef with sweet pickles, red onions & mustard |
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Middle Eastern lamb kofte tagine with tomato & yoghurt sauce |
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Herb-crusted spring lamb with steamed Jersey Royals and pea
shoots |
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Roast chicken breast stuffed with goats’ cheese, sun-dried tomatoes & basil |
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Fillet of sea bass with roast fennel, lemon & herb dressing |
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Persian rice salad with dates, pomegranates & pistachios |
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Crunchy oriental noodle salad |
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New potato salad in a yoghurt dressing with lime & coriander |
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Green bean, mange tout, hazelnut & orange salad |
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Roasted vine tomato, buffalo mozzarella & basil salad |
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Spinach, rocket & watercress salad with gorgonzola & walnut dressing |
